Celery soup is an old classic, perfect for a light starter or lunch any day. It is simple and easy to make. Season it with cracked black pepper and serve with crusy bread for a back-to-basics, rustic feel. Our healthy meals will get your child eating well in no time.

Rustic Celery Soup

Preparation Time: 5 mins

Cooking Time: 35 mins

Ingredients

• 2 tablespoons of butter, margarine or vegetable oil
• 1 large onion, finely chopped
• 1 head of celery, finely chopped
• 900ml water
• 1 vegetable stock cube
• 150ml milk
• Salt and pepper

Method

Heat the butter, margarine or vegetable oil in a large pan and add the onion and celery. Cook for about 10 minutes until soft, then add the water and milk and crumble in the stock cube.

Simmer for 25 minutes then allow to cool slightly before whizzing in the blender.

Reheat and season with salt and pepper to taste.